How were we spending so much?
Easy. Poor/incomplete meal planning, impulse food purchases, expensive trips to Whole Foods (sorry WF, we love you but you're expensive!), occasional expensive fast food, etc.
What did we change to save so much on food?
Not as easy as the answer above. But very doable! You can make any/all of the following changes to see a reduction in grocery & food costs:
- Switch to once a month shopping. This has been critical for us, because we live 20 mins from town/the store, and were making very frequent (almost daily at times) trips to the store for things we've forgotten, impulse buys, etc. So, this has saved us money in gas, as well. I will cover this topic more extensively in another post. But even if you cut down to once a week, or bi-weekly, you will save money on both food and gas. Once a month will save you even more.
- Have a solid meal plan, and a meal-planning calendar to know what you are eating on any given day. Of course you can switch days here and there if you feel, or even just keep a list instead of a calendar and cross off dinners as you go. But don't forget to cross them off or things can become slightly more complicated/confusing if you don't.
- Have healthier fast food options at home, just a few, for the nights when you would normally run to the store to needlessly spend $50, or when you would consider (or more than just consider) eating out. This can include mac n cheese, frozen pizza, etc.
- Start looking at store ads. In our area, we have Fred Meyer and Safeway (we also have Winco Foods but we don't shop there due to their lack of organic choices). I also look at Whole Foods when we are going to be out that way (they are an hour away). We have a membership to Costco, and also order food from Azure Standard (not available in all states). We also find good deals at Grocery outlet and local liquidation stores from time to time.
- First, I scan the front pages of all ads and choose the best organic deals. Sometimes there's at least 1 good organic deal at each store, and there is always a good non-organic/conventional food deal. You know, those great deals that lure you into the store in hopes you'll spend lots more money. We go to some stores just for these really good deals, and make sure not to browse/waste money while we are there, much to the store's dismay.
- Next I make a list of a month's worth of meals. We eat the same few things for breakfast, and usually eat leftovers or sandwiches for lunch. So I mostly work on dinners.
- Then, I make a shopping list based on our monthly meal plan.
- Last, we make a list of stores to hit up, grab our list and reusable bags, and hit the road.
- It takes a full day but then we don't have to worry about it for an entire month. SO. WORTH. IT.
- Use coupons when possible. I won't spend a lot of time printing coupons (and no time clipping them from the newspaper) but I do attempt to find at least a few before shopping trips. I also sign up for coupon mailing lists with my fave organic/natural/GMO-free companies, since coupons for most of the stuff we buy can be very hard to come by.
- Set a budget for each store by adding up costs for each item on your list. Estimates are fine- after a while you will likely get to know most if not all prices of items you regularly buy.
- Keep meals uncomplicated and cheap. Trying new recipes almost inevitably means buying new ingredients that you don't already have on hand, which inevitably means spending more money. Keep these types of meals to a minimum and make thrifty meals as much as possible throughout the month. Googling frugal dinners, cheap meals, easy meals, bean and rice dinners, etc. can give you some great ideas. Pinterest is always a place to check out for easy & cheap recipes, too.
- Stick to the plan, stay strong. Easier said than done, but easier done than thought. For us, anyway.
Some other tips
- Shop without children when/if possible. It's not possible for me, unless I go shopping alone and leave my little one with the Hubs... but I'd rather have my Husband there with me for his good company ;) It sure would be easier if our son wasn't with us though, at least for some of it. So if you have that luxury, my advice is to take advantage!
- Don't shop hungry. Ever.
- Stick to the list unless you remember something you need that's TRULY a necessity. You're almost out of toilet paper? True necessity. You're almost out of your favorite box of cookies? Not a true necessity.
- Cook everything from scratch as much as possible. It's pretty much always cheaper, especially for those who eat organic. Ditch the expensive and/or unhealthy prepackaged, processed foods for your pocketbook & your health.
- Buy staples in bulk: flour, sugar, honey, pasta, etc.
- Stock up on items when we find them at rock-bottom prices.
Any or all of these can save you money. Implement them all and watch your grocery bill drop beyond what you probably ever thought it could!